Starters
Welcome to Farmhouse Kitchen - San Francisco
Tod Mun Kung
Authentic Thai shrimp cake mixed with pork, garlic, cilantro, and mushroom soy sauce served with sweet plum sauce and cucumber
$16.95
Ahi Scoops
Pan-seared sesame crusted Ahi tuna, cucumber, seaweed salad, dill, Lemongrass, chili lime *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness”
$16.95
Chicken Wings
Crispy organic whole wings, fish sauce, tamarind pineapple glazed sauce.
$17.95
Crab Rangoon
Wonton skin wrap mixed cream cheese, imitation crab, water chestnut, onion served with sweet and sour sauce
$14.95
Crispy Calamari
Curry battered Monterey squid in spicy pepper served with cilantro lime sauce.
$16.75
Crispy Egg Rolls
Egg rolls skin wrapped glass noodles, cabbage, carrot, Shiitake mushroom, black pepper, and light soy. Served with sweet and sour plum sauce and peanut.
$13.95
Shrimp Rolls
Egg roll skin wrapped marinated shrimp served with sweet and sour sauce
$15.95
Mieng Kum Kung
Crispy crusted tiger prawns, traditional Thai leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut, and peanuts with tamarind sauce.
$16.50
Neua Num Tok Rolls
Grilled Snake River Farm wagyu beef wrapped with mint, cilantro, cucumber served with cilantro lime vinaigrette.
$18.25
Par Dip Fresh Tuna
Esan-style diced fresh maguro tuna, green onion, cilantro, dill, long coriander, dehydrated chili served with wonton chips.
$16.95
Samosa
Red Norland potato, caramelized onion, carrot wrapped in pastry skin served with coconut curry sauce.
$12.95
Thai Fish Cake
Fried fish cake, white fish paste with red curry, kaffir lime, green beans served with cucumber peanut chili sauce.
$12.95
